Daily Features From Oscar's Restaurant

Daily Specials

Sunday

No. 1- BBQ Spare Ribs $8.85 No. 2- Pepper Steak $8.55 No. 3- Chicken & Pastry $7.95 No. 4- Baked Chicken & Dressing $7.75 No. 5- BBQ Chicken Dark Meat $7.75 White Meat $8.55 No. 6- One Pork Chop & Dressing $7.85 Two $9.45 No. 7- Turkey Club Sandwich & 1 Vegetable $6.95 No. 8- Vegetable Plate $7.15 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Potato Salad, Blackeye peas, Creamed Potatoes, Crisp Cole Slaw, Pickeled Beets, Tossed Salad, String Beans, Cabbage, Carrot Salad, Macaroni Salad, Rice & Gravy, Candied Yams, Scalloped Tomatoes, Collards, Corn Pudding

Monday

No. 1- Stew Beef & Potatoes $7.65 No. 2- Cold Ham Plate $8.15 No. 3- Hamburger Steak $7.75 No. 4- Roast Beef & gravy $8.25 No. 5- Smothered Fried Chicken Dark $7.75 White $8.45 No. 6- Turkey Club Sandwich & 1 Vegetable $6.95 No. 7- Vegetable Plate $7.15 No. 8- Soup & Sandwich (Grilled Cheese) Cup $5.35 Bowl $6.70 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Potato Salad, Blackeye peas, Creamed Potatoes, Crisp Cole Slaw, Pickeled Beets, Tossed Salad, Fried Squash, Cabbage, Carrot Salad, Macaroni Salad, Navy Beans

Tuesday

No. 1- Beef Tips with Rice & Gravy and one Vegetable$8.95 No. 2- Hand Battered Pork Chops: One $7.75 Two $9.15 No. 3- Beef Liver $7.70 No. 4- Hamburger Steak $7.75 No. 5- Fried Chicken Wings (3) $6.95 No. 6- Southern Fried Chicken Dark $7.65 White $8.35 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Navy Beans, Potato Salad, Blackeye Peas, Creamed Potatoes, Crisp Cole Slaw, Pickled Beets, Tossed Salad, Fried Squash, String Beans, Carrot Salad, Macaroni & Cheese, Apple Rings

Wednesday

No. 1- Chicken & Pastry $7.95 No. 2- Hamburger Steak $7.75 No. 3- Alaskan Salmon Cakes $8.15 No. 4- Smothered Fried Chicken Dark $7.75 White $8.45 No. 5- Fillet of Flounder $8.95 No. 6- Turkey Club Sandwich with One Vegetable $6.95 No.7- Vegetable Plate $7.15 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Navy Beans, Potato Salad, Creamed Potatoes, Crisp Cole Slaw, Pickled Beets, Tossed Salad, String Beans, Rice & Gravy, Candied Yams, Squash, Collards

Thursday

No. 1- Beef Liver $7.70 No, 2- Hamburger Steak $7.75 No. 3- Grilled Smithfield Ham $8.75 No. 4- Crab Cakes $8.85 No. 5- Spaghetti $7.55 No. 6- Smothered Fried Chicken Dark $7.75 White $8.45 No. 7- Baked Chicken & Dressing Dark $7.75 White $8.45 No. 8- Turkey Club Sandwich and One Vegetable $6.95 No. 9- Vegetable Plate $7.15 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Navy Beans, Potato Salad, Blackeye Peas, Creamed Potatoes, Crisp Cole Slaw, Pickled Beets, Tossed Salad, Fried Squash, String Beans, Collards, Macaroni Salad, Garden peas, Browned Potato Loaf, Glazed Apples, Carrot Salad

Friday

No. 1- Fresh Pan Trout $8.35 No. 2- Fried Flounder $8.95 No. 3- Alaskan Salmon Cakes $8.35 No. 4- Crab Cakes $8.95 No. 5- Fried Shrimp $8.75 No. 6- Seafood Platter (Shrimp, Trout, Crab Cake) $11.35 No. 7- Smothered Fried Chicken Dark $7.75 White $8.45 No. 8- BBQ Chicken Dark $7.75 White $8.45 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Navy Beans, Potato Salad, Blackeye Peas, Creamed Potatoes, Crisp Cole Slaw, Pickled Beets, Tossed Salad, String Beans, Fried Squash, Carrot Salad, Turnip Greens, Rutabagas, Apple Rings, or Baked Potato

Saturday

No. 1- Stew beef & Potatoes $7.65 No. 2- Fried Chicken Livers $7.55 No. 3- Roast Pork Loin with Gravy $8.35 No. 4- BBQ Chicken Dark $7.75 White $8.45 No. 5- Beef Tips 4PM to Closing $10.45 No. 6- Ribeye Steak (12oz) 4PM to Closing $12.45 No. 7- Turkey Club Sandwich and One Vegetable $6.95 No. 8- Vegetable Plate $7.15 Choice of these 2 vegetables with hushpuppies or rolls. Fried Okra, French Fries, Potato Salad, Blackeye Peas, Creamed Potatoes, Crisp Cole Slaw, Pickled Beets, Tossed Salad, Fried Squash, Cabbage, Carrot Salad, Macaroni Salad, Rice & gravy, Butter Beans & Corn, Stewed Tomatoes

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Prices are subject to change....we are in the process of

updating our menu.